Residues

Any residues found in organic products shall be assessed on a case-by-case basis and improvement measures shall be implemented. On this page, you will find the Bio Suisse principles regarding residues in organic products, on which we have based marketing decisions regarding organic products with residues and which will guide you in assessing the risks of residues and in how residues can be avoided.

Further information on the evaluation and avoidance of residues can be found in part on the English version and in full on the German and French versions of the website.

• Analysis requirements for Bud products from areas that may be affected by nuclear reactor accidents
• Information and Bio Suisse' position on residues of synthetic antioxidants in fish and fish feed
• Information and statement on phosphonate/phosphonic acid residues

• Notification form for residues in 'bud' products
• Information Note: Compliance with due diligence obligations to avoid pest control residues where Bud products are stored
• Spectrum of analyses for detecting pesticide residues in organic products
• Decision chart for assessing residues and contaminants in 'Bud' products